man i was coming to jamaica and my uncle picked us up… we was hungry as hell so we stoped at a cookout got me some spicy jerk chicken and some festival…. that was the best right there
When we were at the beach in Kingston we got festival with our fried fish ,,, our youngest daughter loved the festival, she said it was even better than the usual fried dumplins we make .
Yeah boiled and fried dumplings my family does make but I heard that festival was something different altogether and sort of related to the roti that Trinidadians make.
I agree. My family makes everything. Curry coat and rice, turn corrmeal, rice and peas, escovitch fish, jerk pork… you name it. But we know it as fried dumpling, and there aint no vanilla in it. Sounds nice all the same so I’ll try it.
@DorothyDandridge that is rude
JamaicaTandC, keep these good videos coming into youtube.
a wha kinda ol flour dat?…she mus a sib out di weeble dem.
Translation (English): the flour she is using is stale so she is sifting out the weeble (bugs).
man i was coming to jamaica and my uncle picked us up… we was hungry as hell so we stoped at a cookout got me some spicy jerk chicken and some festival…. that was the best right there
yeah but it’s a little fluffier.
Hey gal.. thnx i did the festival today delious maan.. one thing i burnt like 10 of dem..lol your great!
your the best girl.You sure can cook.Love from the UK.
When we were at the beach in Kingston we got festival with our fried fish ,,, our youngest daughter loved the festival, she said it was even better than the usual fried dumplins we make .
love fi nyum dem wit a likkle peice a fried fish..wop dem dung!
Dang girl you are good and we resemble to and I love this dish yummmmmmmy best served with jerked meat!!!!!!!!!!
isn’t festival just dumplings with sugar added in basically??? i’m pretty sure
Yeah boiled and fried dumplings my family does make but I heard that festival was something different altogether and sort of related to the roti that Trinidadians make.
I agree. My family makes everything. Curry coat and rice, turn corrmeal, rice and peas, escovitch fish, jerk pork… you name it. But we know it as fried dumpling, and there aint no vanilla in it. Sounds nice all the same so I’ll try it.
I’m not sure about the whole Vanilla thing never heard of that in festival before.
My family never makes festival although they make everything else, and my grandmother even knows how to make patties! LOL
I thought my Mom told me that festival was more of a Trini thing sorta like roti?
The festival recipe seems correct to me,however I am a little scared to try it after seeing her,Dumplin recipe.
I tried it and it turned out good. I was trying before but now I let the dough get a little bit sticky and let is rest for 30 minutes. YUMMY
thanx 4 dis evry time i mek em i always fink im doing it wrong. cheers luv
whaaahooo, happy now. Thanks. (hungry)
Very good I’m going to try this as soon as I get off this diet….LOL!!
thank you so much!
I WANT TO JERK THAT CHICKEN!!!
In my mouth!
I love Jamaica, the people of Jamaica, and the food. I can’t wait to try this recipe and your jerk chicken recipe.
wtf?
your doing real good girl, keep it up
I love the set, i lovwe the recipes
Youre jerk chicken was the best ive gad in many years, im in australia and its a bit thin on the ground here
god bless and thankyou
tell the set designer not to put the plant infront of the sink… the kitchen should look functional not like a set. keep it up